COVID, AMYLOID, AND INFLAMMATION
Literature collection of the CovAmInf workgroup.
Editors Joshua T. Berryman Abdul Mannan Baig Artemi Bendandi Daniel Bonhenry Mattheos A.G. Koffas
Bowen Li, Ling Mo, Yuhui Yang, Shuai Zhang, Jingbing Xu, Yueting Ge, Yuncong Xu, Yonghui Shi, Guowei Le
PubMed: 35519476 DOI: 10.1039/c9ra03223a
Protein oxidation products are an immediate downstream consequence of inflammatory stimuli. Here it is shown that ingestion of oxidation-damaged peptides can cause neurological harm to rats.
